Mercatino del territorio
- Market stalls
Spazio Pro Loco, Corso Mazzini 8
Organised by Associazione Pro Costacciaro
The Mercatino del territorio opens at the Spazio Pro Loco in Costacciaro, at Corso Mazzini 8, for three days to coincide with Costacciaro 2026, the International Speleology Gathering. Local companies exhibit cured meats, cheeses, pasta, legumes, sweets, biscuits, dried fruit and souvenirs, along with the typical crescia. Hot filled crescia can also be enjoyed takeaway, while strolling through the town or sitting at the tables set up for the occasion. The stall stays open from 10:00 to 18:00. The initiative is promoted by the Associazione Pro Costacciaro.
Hours: 10:00 - 18:00 Dates: 30 and 31 October and 1 November 2026 Opening hours: from 10:00 to 18:00 Location: Spazio Pro Loco, Corso Mazzini 8, Costacciaro Takes place during Costacciaro 2026, International Speleology Gathering Hot filled crescia also available takeaway Among the exhibitors: Macelleria Torzoni (cured meats), Casale La Fornace (pasta), Caseificio Facchini (cheeses), truffle, Sergio Tognoloni (crescia), Soc. Agr. I Piani (legumes), Forno Bartoletti (sweets), Bottega Azzurra (biscuits), Creatix (souvenirs), Soc. Coop. Chico Modena (dried fruit)
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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